La Perrada de Edgar the best hot dogs in town a original combination made the best hot dogs,shrimp and crab meat or the special with plum strawberries apricot and chantilly or our colombian ceviche.
When you first think of hot dogs you might think it’s the all-American meal. But the tasty hot dog has been exported all over and the results leave an impressive taste in our mouths.
Take the Latin version of the proverbial hot dog, for instance. These dogs have a little more bite to them with layers upon layers of flavors, sauces, and toppings from bacon and chorizo to salad, onions, peppers, pineapples, potatoes, and even eggs. Suddenly ketchup and mustard seem so passé.
Seriously, what’s powder got on La Perrada and its kookily delicious hot dogs that were devised by some Dr Evil of the frankfurter world. Don’t believe us? Try an especial, topped with plums, pineapple and whipped cream. How about shrimp and potato sticks? Apparently, these are normal hot-dog toppings in Colombia.